Macadamia Nut Crunchies

Servings: 24 Difficulty: Intermediate
International-style hearty and homemade bread that brings home-style flavor to your table
Macadamia Nut Crunchies recipe image

Macadamia Nut Crunchies

Difficulty: Intermediate
Servings: 24 Calories: 562.5

Description

This International bread features Eggs, Bananas; mashed ripe, Butter; melted, Pineapple fruit spread, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Flour, Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 24


Amount Per Serving
Calories 562.5kcal
% Daily Value *
Total Fat 25.2g39%
Saturated Fat 16.2g81%
Cholesterol 89.6mg30%
Sodium 2679.2mg112%
Total Carbohydrate 74.0g25%
Dietary Fiber 4.8g20%
Sugars 9.1g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bananas, bread, butter, chopped, coconut, crunchies, eggs, extract, flaked, flour, fruit, international, macadamia, mashed, melted, nut, nuts, pineapple, powder
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