Macadamia Nut French Toast

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Servings: 6 Difficulty: Intermediate
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French-style morning-perfect breakfast that brings home-style flavor to your table
Macadamia Nut French Toast recipe image
Macadamia Nut French Toast recipe image
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Macadamia Nut French Toast

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 309.7

Description

This French breakfast features Eggs, lightly beaten, Sugar, Ground nutmeg, Orange juice. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut into 1-inch slices 2/3 c Butter or margarine, melted 1/2 c Macadamia nuts, chopped Garnishes: powdered sugar, - ground nutmeg
  2. Combine eggs and next 5 ingredients, stirring well.
  3. Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish.
  4. Pour egg mixture over bread slices; cover and refrigerate hours or overnight, turning bread once.
  5. Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan.
  6. Bake at 400 degrees for 10 minutes; sprinkle with nuts.
  7. Bake 10 additi minutes.
  8. Garnish, if desired, and serve immediately with maple syrup

Nutrition Facts

Servings 6

Amount Per Serving
Calories 309.7kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 3.7g19%
Cholesterol 373.4mg125%
Sodium 255.5mg11%
Total Carbohydrate 34.0g12%
Dietary Fiber 0.8g4%
Sugars 21.7g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 16oz, baking, beaten, bread, breakfast, eggs, extract, french, ground, italian, juice, lightly, loaf, macadamia, milk, nut, nutmeg, orange, sugar, title
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