Maddy’S Pancake/Waffle Mix

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style morning-perfect breakfast that brings home-style flavor to your table
Maddy's Pancake/Waffle Mix recipe image
Maddy's Pancake/Waffle Mix recipe image
Print Recipe

Maddy’S Pancake/Waffle Mix

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 218.4

Description

This International breakfast features Whole wheat pastry flour, Corn flour. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt (optional) 1 1/2 ts Baking powder 1/2 ts Vanilla 1 1/2 ts Egg replacer w/2 T. water 1 c Soy milk (lite) Mix ingredients and make either pancakes or waffles. Recipe

Nutrition Facts

Servings 2

Amount Per Serving
Calories 218.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, corn, flour, international, maddys, pancakewaffle, pastry, title, vegan, wheat, whole
Recipe Card powered by WP Delicious