Made In Japan” Chicken Teriyaki
Description
This Japanese main features Chicken breasts; shredded, Bean sprouts, Cabbage; sliced, Mushrooms; sliced, Any other vegetables; matchsticked or chop. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In wok or large skillet, with small amount of oil, cook vegetables until done.
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In smaller skillet (or same skillet after vegetables are cooked),
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heat small amount of oil and quickly
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cook chicken shreds until done.
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Season with salt and pepper to taste.
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Serve both over plate of sticky rice drizzled with a good store-bought terriyaki sauce.
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NOTES : Other vegetables to add: carrots, broccoli, celery, bok choy.
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I like the cabbage well-done, but the beansprouts added at the very last minute so they're hot, but still crunchy
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 370.0kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 2.6g13%
- Cholesterol 48.0mg16%
- Sodium 257.1mg11%
- Total Carbohydrate 51.4g18%
- Dietary Fiber 21.3g86%
- Sugars 13.8g
- Protein 33.6g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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