Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Irish soup features Potatoes; peeled and cut. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Maguire’S Hill 16 Irish Potato & Leek Soup
Description
This Irish soup features Potatoes; peeled and cut. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a large pot over medium heat.
-
Add Potatoes; peeled and cut.
-
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
-
Season with salt and pepper to taste.
-
Serve hot.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 349.6kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 27.2mg2%
- Total Carbohydrate 77.2g26%
- Dietary Fiber 10.0g40%
- Sugars 3.6g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, blending, cut, hill, irish, leek, maguires, peeled, potato, potatoes, simmering, soup, title, vegan
