Maha’Dahr Tadjeen Bi Looz

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Servings: 6 Difficulty: Intermediate
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A fragrant North African meat stew enriched with saffron, citrus rind, and toasted almonds
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This Maha’Dahr Tadjeen Bi Looz is a comforting and aromatic stew that captures the essence of traditional home cooking. Tender cubes of stewing meat simmer slowly with onions, saffron, and warm spices like cinnamon and black pepper until fork-tender. The addition of orange or lemon rind provides a subtle, bright citrus note that cuts through the richness, while toasted almonds add a delightful crunch and nutty depth. Perfect for a cozy weeknight dinner or a special family gathering, this dish is both elegant and satisfying. The balance of savory, sweet, and spicy flavors makes it a memorable meal that pairs beautifully with crusty bread or couscous.

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Maha’Dahr Tadjeen Bi Looz

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 670.7

Description

This Maha'Dahr Tadjeen Bi Looz is a comforting and aromatic stew that captures the essence of traditional home cooking. Tender cubes of stewing meat simmer slowly with onions, saffron, and warm spices like cinnamon and black pepper until fork-tender. The addition of orange or lemon rind provides a subtle, bright citrus note that cuts through the richness, while toasted almonds add a delightful crunch and nutty depth. Perfect for a cozy weeknight dinner or a special family gathering, this dish is both elegant and satisfying. The balance of savory, sweet, and spicy flavors makes it a memorable meal that pairs beautifully with crusty bread or couscous.

Ingredients

Directions

  1. Pat the stewing meat dry and season with salt and black pepper.
  2. Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
  3. Brown the meat cubes in batches, ensuring they are seared on all sides, then remove from pot.
  4. Add chopped onions to the same pot and saut&# 195;© until soft and translucent.
  5. Return the meat to the pot and stir in saffron, cinnamon, and Lacama spice.
  6. Pour in 3 cups of hot water, ensuring the meat is mostly submerged.
  7. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours until meat is tender.
  8. While the meat cooks, toast sliced orange or lemon rind in a dry pan until fragrant and lightly browned; set aside.
  9. In a separate small pan, toast almonds over medium heat, stirring frequently, until golden and fragrant.
  10. Once the meat is tender, stir in the toasted almonds, citrus rind, and chopped parsley.
  11. Simmer uncovered for 5 more minutes to allow flavors to meld, adjusting consistency with water if too thick.
  12. Serve hot immediately, garnished with additional fresh parsley if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 670.7kcal
% Daily Value *
Total Fat 34.3g53%
Saturated Fat 11.4g58%
Cholesterol 175.9mg59%
Sodium 3981.1mg166%
Total Carbohydrate 40.6g14%
Dietary Fiber 4.9g20%
Sugars 17.2g
Protein 52.9g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, cinnamon, citrus, lemon, looz, mahadahr, meat, mediterranean, onion, orange, parsley, pepper, stew, saffron, tadjeen, toasted, north african, spiced
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