This vibrant Mai Fun Chicken Salad offers a delightful balance of textures and flavors, combining the chewy bite of rice vermicelli with tender, shredded chicken. The star of the dish is the homemade hoisin dressing, which blends the sweetness of hoisin sauce with the brightness of rice vinegar and the nutty depth of sesame oil. It’s a refreshing yet satisfying meal that works perfectly for a quick weeknight dinner or a light lunch. The dish is easy to assemble, making it a great option for meal prep. Serve it chilled or at room temperature, garnished with toasted sesame seeds and fresh herbs for an authentic touch that brings the flavors of Southeast Asia to your table.
Mai Fun Chicken Salad With Hoisin Dressing
Description
This vibrant Mai Fun Chicken Salad offers a delightful balance of textures and flavors, combining the chewy bite of rice vermicelli with tender, shredded chicken. The star of the dish is the homemade hoisin dressing, which blends the sweetness of hoisin sauce with the brightness of rice vinegar and the nutty depth of sesame oil. It&# 226;ÂÂs a refreshing yet satisfying meal that works perfectly for a quick weeknight dinner or a light lunch. The dish is easy to assemble, making it a great option for meal prep. Serve it chilled or at room temperature, garnished with toasted sesame seeds and fresh herbs for an authentic touch that brings the flavors of Southeast Asia to your table.Ingredients
Directions
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Cook rice vermicelli (mai fun) according to package instructions until al dente, then rinse under cold water to stop cooking and drain well.
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In a small bowl, whisk together rice vinegar, salad oil, hoisin sauce, and minced fresh gingerroot until emulsified.
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Shred or slice cooked chicken into bite-sized pieces.
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In a large serving bowl, combine the drained rice noodles and chicken.
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Pour the hoisin dressing over the noodles and chicken, tossing gently to coat evenly.
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Sprinkle with sesame seeds and serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 149.6kcal
- % Daily Value *
- Total Fat 16.3g26%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 29.6mg2%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.3g2%
- Sugars 0.2g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe serves as a dressing base; for a complete salad, add 8 oz of rice vermicelli and 1-2 cups of cooked shredded chicken, plus fresh vegetables like shredded carrots, cucumber, or cilantro.
Toast the sesame seeds in a dry skillet over medium heat for 1-2 minutes before sprinkling to enhance their nutty flavor.
For a vegan variation, omit the chicken and add extra tofu or edamame for protein.
The salad can be stored in an airtight container in the refrigerator for up to 2 days. The flavors meld nicely if prepared ahead of time.
