Mama’S Potato Soup
Description
This American soup features Oil, Garlic; minced, Onions; finely chopped, Tomatoes; peeled and chopped, Green chilies; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut into small cubes 2 ts ;salt or to taste 1 ts Black pepper 2 md Sized carrots; peeled and -thinly sliced 1 md Sized zucchini; thinly -sliced 2 c Monterey Jack cheese;
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cut -into small cubes
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Heat oil in 3-quart saucepan and
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add garlic, onions, tomatoes and green chilies; saute for 3 minutes.
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Stir in flour and cook for 2 more minutes.
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Continue stirring as you pour in the hot broth.
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Add potatoes, salt and pepper.
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Cover pan and simmer over low heat for 20 minutes.
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Add carrots and zucchini and cook for 15 minutes longer or until potatoes are tender.
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Just before serving add the cubed cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1390.6kcal
- % Daily Value *
- Total Fat 65.6g101%
- Saturated Fat 17.0g85%
- Cholesterol 427.2mg143%
- Sodium 410.5mg18%
- Total Carbohydrate 39.2g14%
- Dietary Fiber 6.0g24%
- Sugars 6.4g
- Protein 134.8g270%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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