Mama’S Rhubarb Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mama's Rhubarb Pie recipe image
Mama's Rhubarb Pie recipe image
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Mama’S Rhubarb Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 41.0

Description

This International dessert features Flour, Water, Egg, beaten, Rhubarb. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pieces 1 Mama's Plain Pastry
  2. Sift flour and sugar together,
  3. add egg,
  4. beat thoroughly and
  5. add rhubarb.
  6. Line piepan with pastry and pour in filling.
  7. Cover with top crust and bake in a very hot oven (425F (218&# 194;°C)) for 10 minutes.
  8. Reduce temperature to mocedart (350F (177ðC)) and bake 35 minutes longer.
  9. Variations: Arrange pastry strips into lattice design over the top instead of using top crust.
  10. Omit top crust, cool slightly and cover with whipped cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 41.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cut, dessert, egg, flour, fruits, international, mamas, pie, rhubarb, small, title, vegetarian, water
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