Maple Chicken Breasts

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Maple Chicken Breasts recipe image
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Maple Chicken Breasts

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 27.3

Description

This International main features c (1/2 stick) butter, All-purpose flour 6 lg Mushrooms, sliced, Salt 1 c Diced onion, Breasts. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. halved Freshly cooked rice Preheat oven to 350 F (177ðC).
  2. Combine flour and salt in shallow dish.
  3. Dredge chicken in flour, shaking off excess.
  4. Melt butter in heavy large skillet over medium-low heat.
  5. Add mushrooms and saute until tender, about 4 minutes.
  6. Remove with slotted spoon; keep warm.
  7. Increase heat to medium-high.
  8. Add chicken and onion and
  9. cook until chicken is browned and onion is tender, turning chicken once, about 4 minutes per side.
  10. Transfer to 1 1/2-quart baking dish.
  11. Top with mushrooms.
  12. Pour maple syrup evenly over mushrooms.
  13. Bake until heated through, about 30 minutes.
  14. Serve immediately over rice.
  15. Bon Appetit

Nutrition Facts

Servings 4

Amount Per Serving
Calories 27.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 609.5mg26%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boned, breasts, butter, chicken, diced, flour, international, main, maple, mushrooms, onion, salt, sautéing, sliced, stick, syrup, title, vegetarian
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