Maple-Coconut Rice Pudding

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple-Coconut Rice Pudding recipe image
Maple-Coconut Rice Pudding recipe image
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Maple-Coconut Rice Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 334.7

Description

This International dessert features Cooked rice, Skim milk, Maple syrup, Cinnamon, Eggs. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coat a 2-quart baking dish with nonstick spray, and add rice and coconut. In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour over the rice. Stir to combine. Bake, uncovered at 325 F (163&# 194;°C) until set, 45 to 50 minutes
  2. Grated unsweetned coconut

Nutrition Facts

Servings 4

Amount Per Serving
Calories 334.7kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 6.4g32%
Cholesterol 93.2mg32%
Sodium 79.6mg4%
Total Carbohydrate 52.2g18%
Dietary Fiber 2.8g12%
Sugars 15.4g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, coconut, cooked, dessert, eggs, international, maple, maplecoconut, milk, pudding, rice, skim, syrup, title, vegetarian
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