Marinade For Beef Jerky

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Marinade for Beef Jerky recipe image
Marinade for Beef Jerky recipe image
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Marinade For Beef Jerky

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 41.2

Description

This International sauce features Soy sauce, Salt, Tabasco, or to taste, Garlic clove. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice the beef as thin as you can across the grain.
  2. Mix the marinade ingredients, put the meat in the mixture and
  3. refrigerate for at least 12 hours, 2 days if possible.
  4. Pat the meat dry, and set it on the dryer rackes for 2-3 days.
  5. Check by snapping a piece

Nutrition Facts

Servings 1

Amount Per Serving
Calories 41.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1645.8mg69%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.6g3%
Sugars 0.3g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, clove, crushed, garlic, international, jerky, marinade, salt, sauce, soy, tabasco, taste, title, vegan
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