Marinade For Charcoaled Roast
Description
This International sauce features Thick sirloin tip. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Roast 1/2 c Oil 1/2 c Red table wine Juice of one lemon 1/4 ts Oregano 1/4 ts Thyme 1/4 ts Rosemary 1 ts MSG 3 tb Green onion flakes 1 ts Salt Lots of black pepper 1 Clove garlic -- pressed 1 Bay leaves 2 tb Meat tenderizer
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Place in jar and shake well..
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Take large fork and poke holes in roast.
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Place roast and marinade in large Ziploc bag, or in flat pan and squeeze or turn to thoroughly
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coat meat.
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Let marinate 2 days in refrigerator.
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grill for about 20 minutes per side.
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It is supposed to be medium, not well done.
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You'll have to check for doneness then and if not done to your taste, cook longer.
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It is FANTASTIC!!
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Dark brown on the outside and very tender on the inside.
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I also used the same marinade, doubled, and marinated a whole sirloin tip in a huge stainless steel bowl and smoked it with the water pan and it was great too, but only for a crowd!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 152.2kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 2.2g12%
- Cholesterol 55.5mg19%
- Sodium 42.8mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
charcoaled, grilling, international, marinade, roast, roasting, sauce, sirloin, smoking, thick, tip, title, vegan
