Name: Marinated Fennel-Pepper Salad- Part 2
Yield: 4
Ingredients: ITALIAN DRESSING; 3 tablespoons Olive or vegetable oil; 3 tablespoons Red wine vinegar; 3 tablespoons Water; 1 tablespoons Finely chopped onion; 1/4 teaspoons Dried basil; 1/4 teaspoons Dried oregano; 1/4 teaspoons Salt; 1/4 teaspoons Sugar; 1/4 teaspoons Dry mustard; 1 small Clov garlic -- finely chopped; ITALIAN DRESSING

Print Recipe

Marinated Fennel-Pepper Salad- Part 2

Author: chefs-mate Cuisine: Italian Courses: Salads

Difficulty: Beginner

Servings: 4 Calories: 190.5

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This Italian salad features ITALIAN DRESSING, Olive or vegetable oil, Red wine vinegar, Water, Finely chopped onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 190.5kcal

% Daily Value *
Total Fat 20.8g32%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 1464.9mg62%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.3g2%
Sugars 1.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, chopped, clov, dressing, dried, dry, fennelpepper, finely, garlic, italian, marinated, mustard, oil, olive, onion, oregano, part, red, salad, salt

Marinated Fennel-Pepper Salad- Part 2

Marinated Fennel-Pepper Salad- Part 2

Description

Ingredients

Directions

Nutrition Facts

Log In