Marinated Feta With Greek Olives And Roasted

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Greek-style light and flavorful appetizer that brings home-style flavor to your table
Marinated Feta With Greek Olives and Roasted recipe image
Marinated Feta With Greek Olives and Roasted recipe image
Print Recipe

Marinated Feta With Greek Olives And Roasted

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 614.1

Description

This Greek appetizer features Feta cheese, cut into cubes 2 teaspoon Minced garlic, Fresh black Greek olives, pi 1 tablespoon Balsamic vinegar, Red bell peppers 2 teaspoon Fresh thyme. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the peppers, feta and olives in a large bowl.
  2. Add the olive oil and toss gently.
  3. Add the remaining ingredients and toss gently again.
  4. Adjust seasonings, cover and chill at least 5 hours before serving.
  5. Serve this with toasted pita bread as an appetizer.
  6. Fran/CA

Nutrition Facts

Servings 4

Amount Per Serving
Calories 614.1kcal
% Daily Value *
Total Fat 54.3g84%
Saturated Fat 20.1g101%
Cholesterol 71.5mg24%
Sodium 1270.1mg53%
Total Carbohydrate 16.0g6%
Dietary Fiber 4.8g20%
Sugars 10.5g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, balsamic, bell, blac, black, cheese, cubes, cut, diced, eggs, feta, fresh, freshly, garlic, greek, ground, juice, lemon, marinated, minced
Recipe Card powered by WP Delicious