Marinated Feta With Greek Olives & Roasted

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Servings: 4 Difficulty: Intermediate
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Greek-style light and flavorful appetizer that brings home-style flavor to your table
Marinated Feta With Greek Olives & Roasted recipe image
Marinated Feta With Greek Olives & Roasted recipe image
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Marinated Feta With Greek Olives & Roasted

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 623.7

Description

This Greek appetizer features Feta cheese, cut into cubes, Fresh black Greek olives, pi, Red bell peppers. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and freshly ground blac Lemon juice *Combine the peppers, feta and olives in a large bowl.
  2. Add the olive oil and toss gently.
  3. Add the remaining ingredients and toss gently again.
  4. Adjust seasonings, cover and chill at least 5 hours before serving.
  5. Serve this with toasted pita bread as an appetizer.
  6. Fran/CA

Nutrition Facts

Servings 4

Amount Per Serving
Calories 623.7kcal
% Daily Value *
Total Fat 54.4g84%
Saturated Fat 20.1g101%
Cholesterol 71.5mg24%
Sodium 1276.6mg54%
Total Carbohydrate 18.1g7%
Dietary Fiber 5.2g21%
Sugars 11.1g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, balsamic, bell, black, cheese, cubes, cut, diced, eggs, feta, fresh, garlic, greek, marinated, minced, oil, olive, olives, onion
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