Marinated Mushrooms
Description
This International appetizer features Fresh mushrooms, Onion, sliced & seperated, Sugar, Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove stems of mushrooms.
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Wash and pour boiling water over mushroom crowns.
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Stir for 2-3 minutes.
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Drain and marinate in remaining ingredients overnight.
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When ready to
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serve ,
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drain most of the marinade off and
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place mushrooms and onions in a shallow serving dish.
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Serve with wooden picks for spearing
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 78.8kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 984.4mg42%
- Total Carbohydrate 14.4g5%
- Dietary Fiber 3.8g16%
- Sugars 3.2g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, boiling, canola, cayenne, clove, fresh, garlic, international, less, lite, low-cal, low-fat, marinated, mushrooms, none, oil, onion,sliced, pepper, salt, seperated
