Marjoram-Scented Red Bell Pepper Dressing

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Servings: 1 Difficulty: Beginner
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Mediterranean-style classic stuffing that brings home-style flavor to your table
Marjoram-Scented Red Bell Pepper Dressing recipe image
Marjoram-Scented Red Bell Pepper Dressing recipe image
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Marjoram-Scented Red Bell Pepper Dressing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 561.4

Description

This Mediterranean stuffing features Lime; juiced, Balsamic vinegar, Chopped shallots, Olive oil, Vegetable oil. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -- roasted, peeled & diced 1/2 tb Marjoram Strain the lime juice into a large mixing bowl with the vinegar. Add shallots and slowly whisk in both oils. Add remaining ingredients and allow the herb to infuse for 10 to 15 minutes before serving. * Companion - February/March 1993 * Typed for you
  2. Toasted pine nuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 561.4kcal
% Daily Value *
Total Fat 60.1g93%
Saturated Fat 8.7g44%
Cholesterol 0.0mg0%
Sodium 30.1mg2%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.8g4%
Sugars 5.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, bell, chopped, dressing, juiced, lime, marjoramscented, mediterranean, oil, olive, pepper, red, roasting, shallots, stuffing, title, vegan, vegetable, vinegar
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