Marjoram-Scented Red Bell Pepper Dressing
Description
This Mediterranean stuffing features Lime; juiced 3 tablespoon Toasted pine nuts, Balsamic vinegar 1 md Red bell pepper, Olive oil 1/2 tablespoon Marjoram, Vegetable oil. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Strain the lime juice into a large mixing bowl with the vinegar. Add shallots and slowly whisk in both oils. Add remaining ingredients and allow the herb to infuse for 10 to 15 minutes before serving. * Companion - February/March 1993 * Typed for you
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Chopped shallots -- roasted, peeled & diced
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 548.0kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 8.7g44%
- Cholesterol 0.0mg0%
- Sodium 29.0mg2%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 0.0g0%
- Sugars 2.8g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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