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This Scottish dessert features SR flour, Eggs, beaten, Caster sugar, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Marmalade Cake(Scottish
Description
This Scottish dessert features SR flour, Eggs, beaten, Caster sugar, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Salt Set oven to 350F (177&# 194;°C) or Mark 4.
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Grease a 6 inch round cake tin.
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Sift the flour and salt into a bowl.
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Rub in the margarine until the mixture resembles fine breadcrumbs.
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Stir in the sugar and half the orange rind and then
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add the eggs, marmalade, milk and vanilla essence.
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Mix well together to the consistency of a thick batter.
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Transfer to the tin and
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bake in the centre of the oven for approximately 1 hour 20 minutes until golden in colour or until a skewer inserted into the cake comes out clean.
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Sprinkle the remaining orange rind over the top.
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Leave in the tin for a few minutes before turning out on to a wire rack to cool.
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From the booklet Scottish Teatime Recipes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1718.5kcal
- % Daily Value *
- Total Fat 71.1g110%
- Saturated Fat 22.5g113%
- Cholesterol 0.1mg1%
- Sodium 1039.8mg44%
- Total Carbohydrate 232.6g78%
- Dietary Fiber 5.6g23%
- Sugars 77.2g
- Protein 20.8g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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