These Marshmallow Log Cookies are a vibrant, nostalgic treat that requires no baking. The base is a creamy mixture of mini marshmallows melted with chocolate, powdered sugar, vanilla, and a touch of lemon juice for brightness. This smooth, sweet filling is rolled into logs and coated generously with shredded coconut and chopped nuts for a delightful contrast in texture. The colorful speckles of the mini marshmallows peek through the white coconut, making them a beautiful addition to any dessert platter. Perfect for potlucks, holiday gatherings, or a quick sweet fix, these logs are easy to customize. They hold their shape well when chilled, offering a melt-in-your-mouth experience that balances sweetness with the chewiness of the marshmallows and the crunch of the nuts.
Marshmellow Log Cookies
Description
These Marshmallow Log Cookies are a vibrant, nostalgic treat that requires no baking. The base is a creamy mixture of mini marshmallows melted with chocolate, powdered sugar, vanilla, and a touch of lemon juice for brightness. This smooth, sweet filling is rolled into logs and coated generously with shredded coconut and chopped nuts for a delightful contrast in texture. The colorful speckles of the mini marshmallows peek through the white coconut, making them a beautiful addition to any dessert platter. Perfect for potlucks, holiday gatherings, or a quick sweet fix, these logs are easy to customize. They hold their shape well when chilled, offering a melt-in-your-mouth experience that balances sweetness with the chewiness of the marshmallows and the crunch of the nuts.Ingredients
Directions
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Place the chocolate squares in a microwave-safe bowl.
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Microwave on HIGH for 2 minutes, or until the chocolate is completely melted and smooth.
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Stir in the confectioners sugar, lemon juice, and vanilla extract until fully combined.
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Pour the melted chocolate mixture over the package of mini marshmallows in a large bowl.
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Fold the marshmallows into the chocolate mixture until they are evenly coated and begin to soften.
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Stir in the chopped nuts if using.
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Spread the shredded coconut evenly onto a sheet of wax paper or parchment paper.
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Spoon the marshmallow mixture onto the coconut-covered paper.
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Shape the mixture into two log-shaped strips, rolling them in the coconut to coat the outside completely.
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Place the logs in the freezer for at least one hour, or until firm enough to slice.
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Remove from the freezer and slice into individual cookies before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1069.7kcal
- % Daily Value *
- Total Fat 56.0g87%
- Saturated Fat 40.5g203%
- Cholesterol 0.0mg0%
- Sodium 59.8mg3%
- Total Carbohydrate 138.2g47%
- Dietary Fiber 14.8g60%
- Sugars 119.0g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Nuts are optional; the recipe can be made without them for a smoother texture or for nut-free diets.
If the mixture is too sticky to handle, chill it in the refrigerator for 15 minutes before shaping.
Store the logs covered in the refrigerator for up to one week, or freeze for longer storage.
Use mini marshmallows for the best color distribution and easier mixing.
