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This International bread features Butter 1/2 teaspoon Salt, Sugar + 2 teaspoon sugar for top 1/2 c Milk, Teaspoon Vanilla, Flour (unsifted) 2 1/2 c Blueberries, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Marshy Muffins
Description
This International bread features Butter 1/2 teaspoon Salt, Sugar + 2 teaspoon sugar for top 1/2 c Milk, Teaspoon Vanilla, Flour (unsifted) 2 1/2 c Blueberries, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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On low speed, cream butter and 1 c sugar until fluffy.
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Add eggs, one at a time, and mix until blended.
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Sift dry ingredients and add alternately with milk and vanilla.
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Mash 1/2 c blueberries and stir by hand.
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Grease muffin tins well with butter and grease top surface of pans as well.
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Pile mix high in each muffin cup.
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Sprinkle sugar over tops.
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Bake in 375 degree oven for 30 minutes.
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Cool in pan at least 30 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 957.4kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 15.6g78%
- Cholesterol 64.5mg22%
- Sodium 547.9mg23%
- Total Carbohydrate 167.7g56%
- Dietary Fiber 11.5g46%
- Sugars 63.4g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, blueberries, bread, butter, flour, fruits, international, marshy, milk, muffins, powder, salt, sugar, teaspoon, title, top, unsifted, vanilla, vegetarian
