Mashed Potatoes With Lemon I.E.S.Jjgf65 A
Description
This Italian side-dish features Potatoes suitable for. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh ground pepper to Taste Mashing 2 tb To 4 tbs.unsalted butter 1 1/4 c Milk Grated zest of 1 large Lemon 1 1/4 c Water Or 2 smaller ones Salt to taste PHILLY INQUIRERPeel the potatoes and
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cut them into equal sized pieces.Put them into a sauce pan and
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cover with the milk and the water.
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Add a large pinch of salt.Bring to a
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boil and
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simmer them gently until soft.
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Drain all the excess liquid and mash carefully with a fork,then push through a potato ricer to
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make really smooth puree.
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Stir in the butter,the lemon zest and pepper to taste.Serveat once,or reheat the puree briefly just before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 77.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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