Max Lippitt Salsa

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Servings: 4 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
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Max Lippitt Salsa recipe image
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Max Lippitt Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 518.2

Description

This Mexican dip features Oz Cans whole peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : -Tomatoes 1 sm Can green chiles (optional) 1 yellow or white onion -- : chopped 1 bn green onions 9 jalapenos 1 TB Oregano 1 TB Garlic Powder 1 ts red pepper 1 ts crushed red pepper Put tomatoes, yellow/white onions and jalapenos in food processor and pulse quick just to
  2. chop up coarsely OR break up tomatoes by hand and finely
  3. chop , with knife, the yellow/white onions and jalapenos.
  4. Chop green onions and green chilies by hand and add to tomatoes.
  5. Add spices to taste.
  6. You can
  7. add a little of the jalapeno vinegar to Salsa if it will not be eaten that day, for preservative

Nutrition Facts

Servings 4

Amount Per Serving
Calories 518.2kcal
% Daily Value *
Total Fat 54.0g84%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 10.4g4%
Dietary Fiber 7.2g29%
Sugars 3.0g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cans, dip, lippitt, max, mexican, peeled, salsa, title, vegan, whole
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