Maxine’S Dump Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maxine's Dump Cake recipe image
Maxine's Dump Cake recipe image
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Maxine’S Dump Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 672.1

Description

This International dessert features Cake mix, Cherry pie filling, Crushed pineapple, Oleo (or more, Pecans; whole (or more. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees; grease an oblong cake pan.
  2. Using #2 cans of pineapple and cherry pie filling,
  3. spread the crushed pineapple (include the juice) on the bottom of the pan.
  4. Now spread the cherry pie filling over or around the pineapple.
  5. Sprinkle the ==dry== cake mix over the top.
  6. Place whole (or chopped) pecans over the dry cake mix.
  7. On top of the pecans and dry cake
  8. mix ,
  9. place thin slices of butter or oleo over the topabout 1/2" apart.
  10. Bake for 1 hour or until golden brown.
  11. Clem's substitution: Apple Pie Filling.
  12. Before sprinkling the cake mix sprinkle cinnamon and brown sugar over the fruit.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 672.1kcal
% Daily Value *
Total Fat 46.8g72%
Saturated Fat 5.9g30%
Cholesterol 5.8mg2%
Sodium 118.8mg5%
Total Carbohydrate 60.8g21%
Dietary Fiber 9.6g39%
Sugars 21.0g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cherry, crushed, dessert, dump, filling, international, maxines, more, oleo, pecans, pie, pineapple, title, vegan, whole
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