Maxine’S Black-Walnut Muffins

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Maxine's Black-Walnut Muffins recipe image
Maxine's Black-Walnut Muffins recipe image
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Maxine’S Black-Walnut Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1416.4

Description

This International bread features Sugar, Carton dairy sour cream, Egg, Vanilla, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Sugar, All-purpose flour, Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.
  10. Chopped black walnuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1416.4kcal
% Daily Value *
Total Fat 79.4g123%
Saturated Fat 28.3g142%
Cholesterol 152.6mg51%
Sodium 1461.2mg61%
Total Carbohydrate 158.5g53%
Dietary Fiber 7.3g30%
Sugars 71.4g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blackwalnut, bread, carton, cream, dairy, egg, flour, international, maxines, muffins, powder, salt, soda, sour, sugar, title, vanilla, vegetarian
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