Mayan Chili

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Mayan Chili

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 931.3

Description

This American main features Beef; coarsely ground, Green bell pepper; diced, Green chiles; drained & dice, Chili powder, Garlic salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large heavy kettle or saucepan brown meat.
  2. Pour off drippings.
  3. Add green pepper, green chilis, chili powder, salt, tomato sauce, tequila, tomato paste and water, sitting to
  4. mix well.
  5. cook over low
  6. heat , stirring occasionally, 30 minutes.
  7. Add kidney beans and corn.
  8. Continue cooking for 5 minutes, or until beans and corn are heated through

Nutrition Facts

Servings 6

Amount Per Serving
Calories 931.3kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 7.8g39%
Cholesterol 88.5mg30%
Sodium 2032.3mg85%
Total Carbohydrate 119.7g40%
Dietary Fiber 29.7g119%
Sugars 29.6g
Protein 65.5g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, beef, bell, canned, chiles, chili, coarsely, corn, dice, diced, drained, garlic, green, ground, kidney, main, mayan, optional, paste
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