This robust meatless chili is a comforting favorite for chilly evenings or casual weeknight dinners. It combines the earthy depth of kidney beans with the bright freshness of shredded zucchini and carrots, all simmered in a rich tomato base. The blend of chili powder, basil, and oregano creates a complex, savory flavor profile that rivals traditional meat-heavy versions. Texturally, it offers a pleasant mix of soft beans and tender-crisp vegetables. Perfect for serving over rice, with crusty bread, or topped with vegan cheese, this dish is satisfying, nutritious, and incredibly easy to prepare with pantry staples. Its a versatile recipe that improves as it sits, making it excellent for meal prep.
Meatless Mission Chili
Description
This robust meatless chili is a comforting favorite for chilly evenings or casual weeknight dinners. It combines the earthy depth of kidney beans with the bright freshness of shredded zucchini and carrots, all simmered in a rich tomato base. The blend of chili powder, basil, and oregano creates a complex, savory flavor profile that rivals traditional meat-heavy versions. Texturally, it offers a pleasant mix of soft beans and tender-crisp vegetables. Perfect for serving over rice, with crusty bread, or topped with vegan cheese, this dish is satisfying, nutritious, and incredibly easy to prepare with pantry staples. Its a versatile recipe that improves as it sits, making it excellent for meal prep.Ingredients
Directions
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Heat the safflower oil in a Dutch oven or large saucepan over medium heat.
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Add the chopped onion, celery, green bell pepper, shredded carrot, and minced garlic to the pot.
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Saut the vegetables, stirring occasionally, until they begin to soften and become fragrant, about 3 to 4 minutes.
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Stir in the shredded zucchini, canned tomatoes with their juice, tomato sauce, water, kidney beans, chili powder, hot pepper sauce, basil, oregano, and black pepper.
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Increase the heat to high and bring the mixture to a boil.
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Once boiling, reduce the heat to medium-low, cover the pot, and simmer for 15 to 20 minutes to allow the flavors to meld and the vegetables to become tender.
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Taste and adjust seasoning with more chili powder or hot sauce if desired.
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Serve hot in bowls, optionally topped with chopped scallions, corn, or vegan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 728.7kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 1062.1mg45%
- Total Carbohydrate 121.4g41%
- Dietary Fiber 36.2g145%
- Sugars 30.9g
- Protein 41.0g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
