Medallions Of Beef

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Servings: 1 Difficulty: Intermediate
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Tender beef medallions served with a rich, aromatic tomato and tarragon demi-glace sauce.
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Medallions Of Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 223.5

Description

This elegant dish features succulent beef tenderloin medallions seared to perfection and paired with a sophisticated French-Indian inspired sauce. The sauce combines the depth of demi-glace with the bright acidity of fresh tomatoes and the herbal notes of tarragon, creating a complex flavor profile that is both comforting and refined. Perfect for a special dinner party or a luxurious weeknight treat, this recipe highlights the natural tenderness of the beef. The quick cooking time ensures the meat remains juicy, while the reduced sauce provides a glossy, savory finish. It is a simple yet impressive centerpiece that brings restaurant-quality flavors to your home kitchen without requiring extensive culinary techniques.

Ingredients

Directions

  1. Trim excess fat from the beef tenderloin and cut into 6 medallions. Season both sides with salt and pepper.
  2. Heat clarified butter in a large skillet over medium-high heat until shimmering.
  3. Sear the beef medallions for 2-3 minutes per side, depending on desired doneness. Remove from pan and keep warm on a plate.
  4. Reduce heat to medium. Add minced garlic to the same skillet and sauté for 30 seconds until fragrant, being careful not to burn.
  5. Add the peeled, seeded tomatoes and demi-glace to the skillet. Stir to deglaze the pan, scraping up any browned bits from the bottom.
  6. Simmer the sauce for 3-4 minutes until it reduces slightly and thickens.
  7. Remove from heat and stir in the chopped fresh tarragon. Taste and adjust seasoning with salt and pepper if needed.
  8. Spoon the warm tomato-tarragon sauce over the beef medallions and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 223.5kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.5g8%
Cholesterol 111.0mg37%
Sodium 85.5mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, tenderloin, medallions, indian, sauce, tarragon, demi-glace, tomato, garlic, clarified butter, dinner, elegant, quick meal, seared beef, herb sauce, date night, gourmet, protein, easy dinner, classic
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