Medallions Of Pork Tenderloins
Description
This Creole main features Pork tenderloin, well-trimmed, Black pepper, Eggs, Bread crumbs. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Dry meat with paper towels.
-
Combine salt, pepper and flour; dredge medallions in flour, shaking off excess.
-
Beat eggs with water; dip medallions in egg and coat with bread crumbs.
-
Press medallions with heel of palm to make crumb stick; dry 10 minutes.
-
Heat butter and oil in Dutch oven; saute medallions 8 minutes per side.
-
Remove meat; drain on paper towels, transfer to heated platter and keep warm.
-
Add wine to pan; deglaze over high heat, scraping brown bits from bottom and sides of pan.
-
When liquid is reduced by half (about 3 minutes), add mushrooms and cook 2 minutes, stirring.
-
Add lemon juice and cook 1 minute, stirring.
-
Correct seasonings, pour sauce over meat and garnish with parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 995.4kcal
- % Daily Value *
- Total Fat 38.2g59%
- Saturated Fat 10.4g52%
- Cholesterol 354.5mg119%
- Sodium 5675.6mg237%
- Total Carbohydrate 72.3g25%
- Dietary Fiber 5.7g23%
- Sugars 2.4g
- Protein 77.6g156%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, black, bread, butter, creole, crumbs,dry, eggs, flour,allpurpose, fresh, juice, lemon, main, margarine, medallions, mushrooms,sliced, oil, oilve, parsley,minced, pepper, pork
