Mediterranean Pizza

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Servings: 8 Difficulty: Intermediate
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A vibrant, herbaceous pizza featuring sweet caramelized onions, briny Kalamata olives, and fresh mozzarella.
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This Mediterranean-inspired pizza is a delightful twist on the classic, offering a sophisticated yet simple weeknight dinner. The base of rich marinara sauce is topped with layers of creamy fresh mozzarella, sweet caramelized onions, and salty Kalamata olives. Fresh basil and oregano add an aromatic, herbal brightness that balances the richness of the cheese and crust. It’s perfect for casual gatherings or a cozy family meal, delivering a harmonious blend of textures and flavors in every bite. Easy to assemble with pantry staples, this dish brings the sunny flavors of the Mediterranean straight to your table without any fuss.

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Mediterranean Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 60.9

Description

This Mediterranean-inspired pizza is a delightful twist on the classic, offering a sophisticated yet simple weeknight dinner. The base of rich marinara sauce is topped with layers of creamy fresh mozzarella, sweet caramelized onions, and salty Kalamata olives. Fresh basil and oregano add an aromatic, herbal brightness that balances the richness of the cheese and crust. It&# 226;ÂÂs perfect for casual gatherings or a cozy family meal, delivering a harmonious blend of textures and flavors in every bite. Easy to assemble with pantry staples, this dish brings the sunny flavors of the Mediterranean straight to your table without any fuss.

Ingredients

Directions

  1. Preheat the oven to 450ðF (230ðC).
  2. Heat olive oil in a skillet over medium heat.
  3. Add sliced onions and cook, stirring occasionally, until softened and lightly caramelized, about 8-10 minutes.
  4. Stir in minced garlic and cook for 1 minute until fragrant.
  5. Spread marinara sauce evenly over the pizza crust.
  6. Layer fresh mozzarella slices over the sauce.
  7. Top with the sautéed onion mixture, pitted Kalamata olives, and sprinkle with oregano and crushed red pepper flakes.
  8. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and cheese is bubbly.
  9. Remove from oven and garnish with fresh chopped parsley and basil before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 60.9kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 2440.3mg102%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.3g6%
Sugars 2.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pizza, mediterranean, vegetarian, mozzarella, kalamata olives, onions, basil, oregano, marinara, garlic, crust, dinner, easy, weeknight, herbs, baking, italian, cheese, parsley, olive oil
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