Mediterranean Stew With Olives And Oranges
Description
This Mediterranean-inspired stew combines tender beef cubes with sweet orange segments and briny Greek olives for a unique flavor profile. Simmered with tomatoes, peppers, and herbs, it is served over warm couscous for a complete and satisfying meal. The combination of savory broth and citrus creates a refreshing yet comforting dish perfect for cooler evenings.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add onion -- chopped, garlic -- minced and cook until softened.
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Add lean boneless beef and cook until browned.
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Add chicken or beef broth, tomatoes -- cut up.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1054.9kcal
- % Daily Value *
- Total Fat 39.4g61%
- Saturated Fat 13.1g66%
- Cholesterol 186.3mg63%
- Sodium 398.2mg17%
- Total Carbohydrate 101.2g34%
- Dietary Fiber 22.5g90%
- Sugars 18.9g
- Protein 79.6g160%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, boneless, broth, chicken, chopped, coarsely, cooked, couscous, crushed, cubes, cup, cut, dried, finely, garlic, greek, halved, hot, imported
