Melon-Prosciutto Kabobs
Description
These Melon-Prosciutto Kabobs are a show-stopping appetizer that balances sweet and savory flavors beautifully. Juicy honeydew or cantaloupe cubes are paired with thinly sliced, salty prosciutto, creating a delightful contrast in taste and texture. The natural sweetness of the fresh fruit cuts through the richness of the cured meat, making each bite refreshing and satisfying. Ideal for summer parties, garden gatherings, or as a light starter before a main course, these kabobs are easy to assemble and require no cooking. They are visually appealing and incredibly simple to make with just a few high-quality ingredients. Serve them chilled to enhance their refreshing quality, and watch them disappear quickly from your platter.Ingredients
Directions
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Cut the honeydew melon into 1-inch cubes. If using cantaloupe, peel and cube it similarly.
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Cut the prosciutto slices into thin strips, approximately 1 inch wide and 6 inches long.
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Soak wooden skewers in water for at least 30 minutes to prevent burning or splintering.
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Thread a melon cube onto a skewer, followed by a strip of prosciutto wrapped around the melon.
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Continue alternating melon and prosciutto until the skewer is full, ending with a melon cube.
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Repeat with remaining ingredients to make 12 kabobs.
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Refrigerate the assembled kabobs for at least 2 hours before serving to chill thoroughly.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 486.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.6mg1%
- Total Carbohydrate 131.2g44%
- Dietary Fiber 0.0g0%
- Sugars 131.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, antipasto, cantaloupe, easy, fruit, honeydew, kabobs, melon, no-cook, party food, prosciutto, skewers, summer, vegan
