This Mexican dip features Diced cantaloupe, Pepper — seeded and minced, Orange juice, Dry vermouth, Coriander seeds — crushed. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Melon Salsa With Dry Vermouth
Description
This Mexican dip features Diced cantaloupe, Pepper -- seeded and minced, Orange juice, Dry vermouth, Coriander seeds -- crushed. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Toss all ingredients together in a bowl. Cover and set aside for 1 hour or more to let flavors blend. Serve with grilled lamb or chicken. Note: Two cups diced mango can be substituted for the cantaloupe and honeydew melon. Gail Shermeyer
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diced honeydew melon
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chopped fresh mint
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 226.9kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1267.2mg53%
- Total Carbohydrate 58.5g20%
- Dietary Fiber 1.3g6%
- Sugars 51.7g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cantaloupe, coriander, crushed, diced, dip, dry, grilling, juice, melon, mexican, minced, orange, pepper, salsa, salt, seeded, seeds, title, vegan
