Meltaways
Description
These Meltaways are the epitome of old-fashioned holiday treats. Soft, rich, and incredibly tender, they dissolve on the tongue, hence the name. The dough is simple, relying on high-quality butter and flour to create a crumbly, shortbread-like texture. The real star is the browned butter frosting, which adds a deep, nutty complexity that elevates these cookies from simple to spectacular. Topped with chopped pecans for a pleasant crunch, they are perfect for cookie exchanges, afternoon tea, or as a sweet gift. They pair beautifully with coffee or tea and always disappear quickly from the plate.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a large mixing bowl, beat the 3/4 cup butter until soft and creamy.
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Add the packed brown sugar and beat until the mixture is light and fluffy.
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Beat in the egg yolk and 1/2 tsp vanilla extract until well combined.
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Gradually add the all-purpose flour, beating just until the dough comes together and is well mixed.
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If the dough is too soft to handle, cover and chill in the refrigerator for 30 minutes until firm enough to shape.
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Roll the dough into 1-inch balls.
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Place the balls 2 inches apart on ungreased cookie sheets.
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Flatten each ball with the bottom of a glass that has been dipped in granulated sugar.
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Bake for 7 to 9 minutes, or until the edges are just starting to turn golden.
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Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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While cookies cool, make the frosting: In a saucepan, heat 1/4 cup butter over low heat until it foams and turns a light nutty brown.
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Remove the browned butter from heat immediately.
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Stir in the sifted powdered sugar, 1/2 tsp vanilla, and 2 to 3 tablespoons of milk until smooth and spreadable.
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Frost the cooled cookies with the browned butter frosting.
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Sprinkle with chopped pecans, gently pressing them into the frosting.
Nutrition Facts
Servings 42
- Amount Per Serving
- Calories 279.4kcal
- % Daily Value *
- Total Fat 31.1g48%
- Saturated Fat 9.9g50%
- Cholesterol 0.0mg0%
- Sodium 461.2mg20%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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