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This Canadian main features Salmon bits, Butter or margarine, Flour, Fish or chicken stock, Milk or cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mersey Point Salmon Sauce
Description
This Canadian main features Salmon bits, Butter or margarine, Flour, Fish or chicken stock, Milk or cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper Lemon juice Melt butter, stir in flour and blend.
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Slowly add the stock and milk.
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When sauce is smooth and boiling, add the salmon bits, dill, and capers.
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Add pepper and lemon to taste.
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This sauce is great served over rice, fettucini, or pastry.
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Serve it as a hors d'oeuvre, appetizer, or main course
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 363.1kcal
- % Daily Value *
- Total Fat 21.2g33%
- Saturated Fat 6.0g30%
- Cholesterol 86.9mg29%
- Sodium 200.2mg9%
- Total Carbohydrate 8.9g3%
- Dietary Fiber 0.3g2%
- Sugars 0.2g
- Protein 28.6g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bits, blending, boiling, butter, canadian, capers, chicken, cream, dill, fish, flour, main, margarine, mersey, milk, point, salmon, sauce, seafood, stock
