Mersey Point Smoked Mackerel Log

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Servings: 1 Difficulty: Intermediate
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Canadian-style savory and satisfying main that brings home-style flavor to your table
Mersey Point Smoked Mackerel Log recipe image
Mersey Point Smoked Mackerel Log recipe image
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Mersey Point Smoked Mackerel Log

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 685.8

Description

This Canadian main features Mackerel fillets, Light cream cheese, Lemon juice, Onion; finely chopped, Celery; finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper 1 c Almonds; crushed 1/4 c Parsley; fresh,fine chopped
  2. Remove skin and bones from smoked mackerel.
  3. Mix and blend smoked mackerel, cream cheese, lemon juice, onion, celery, and horseradish.
  4. Add salt and pepper to taste.
  5. Spread mixture on plastic wrap and form into a log.
  6. Refrigerate until firm.
  7. Combine almonds and parsley.
  8. Roll log in this mixture.
  9. Serve with crackers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 685.8kcal
% Daily Value *
Total Fat 68.0g105%
Saturated Fat 42.0g210%
Cholesterol 174.0mg58%
Sodium 643.9mg27%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.1g1%
Sugars 3.8g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, canadian, celery, cheese, chopped, cream, fillets, finely, horseradish, juice, lemon, light, log, mackerel, main, mersey, onion, point, seafood, smoked
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