Mexicali Casserole

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Servings: 6 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Mexicali Casserole recipe image
Mexicali Casserole recipe image
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Mexicali Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 200.7

Description

This Mexican main features Oz. Old El Paso Tamales, Oz. drained yellow, Vienna Sausages cut in 1/3ds, Oz cond.Cr.of Chic.Soup. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove wrappers from the first can of tamales. Cut tamales into thirds. Combine the cut tamales, the hominy, sausages, and Cream of Chicken soup. Turn into a 1.5 quart casserole. Bake, uncovered, in 350 F (177&# 194;°C). oven for 35 to 40 minutes. Remove wrappers from second can of tamales. Cut tamales diagonally in half. Garnish top of casserole with cut tamales. Sprinkle cheese on top. Return to oven to melt cheese and heat top tamales
  2. Shredded sharp ched.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 200.7kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 5.3g27%
Cholesterol 34.7mg12%
Sodium 538.0mg23%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 13ds, baking, casserole, chicsoup, condcrof, cut, drained, main, mexicali, mexican, paso, sausages, tamales, title, vegan, vienna, yellow
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