Mexicali Spoon Bread Casserole
Description
This American bread features Lean Ground Beef 1 c Onion; Chopped, Lg, Green Bell Pepper; Chopped 1 ea Clove Garlic; Minced, Tomato Sauce; 1 can 12 oz Whole Kernel Corn; 1 can, Salt 1 x Chili Powder; To Taste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Salt 1 x Chili Powder; To Taste and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 483.2kcal
- % Daily Value *
- Total Fat 19.0g30%
- Saturated Fat 7.2g36%
- Cholesterol 129.4mg44%
- Sodium 9228.2mg385%
- Total Carbohydrate 21.4g8%
- Dietary Fiber 6.0g24%
- Sugars 13.8g
- Protein 52.7g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beef, bell, boiling, bread, casserole, chili, chopped, clove, corn, eggs, garlic, green, ground, kernel, lean, mexicali, minced, olives
