This American dessert features Lean Ground Beef (90%, Onion — chopped, Frozen corn, Chunky salsa, Reduced-fat cheddar cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mexicali Pie
Description
This American dessert features Lean Ground Beef (90%, Onion -- chopped, Frozen corn, Chunky salsa, Reduced-fat cheddar cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350. In a large skillet sprayed with Pam, brown meat, onion and chilies. Drain off grease. Add corn, salsa, cheese, pepper and cumin. Spray a 10 inch pie plate with Pam. Place meat mixture in the pie plate and top with the crushed corn chips. Bake for 30 minutes, cool 10 minutes before serving
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chopped green chilies
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 599.0kcal
- % Daily Value *
- Total Fat 28.7g45%
- Saturated Fat 14.3g72%
- Cholesterol 129.9mg44%
- Sodium 695.8mg29%
- Total Carbohydrate 37.8g13%
- Dietary Fiber 5.8g24%
- Sugars 9.4g
- Protein 49.5g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.