This vibrant Tex-Mex dish transforms simple hot dogs into a flavorful meal. Crispy, browned frankfurter quarters are paired with a savory skillet of rice, pinto beans, tomatoes, and chunky salsa. The combination of chili powder and garlic creates a rich, aromatic base that soaks into the rice. It’s a comforting, easy-to-make dinner perfect for busy weeknights or casual gatherings. The addition of spicy Monterey Jack cheese and fresh cilantro adds a creamy, bright finish that balances the heat. Simple ingredients come together quickly to create a satisfying, home-style plate that tastes much more complex than it is.
Mexicali Franks
Description
This vibrant Tex-Mex dish transforms simple hot dogs into a flavorful meal. Crispy, browned frankfurter quarters are paired with a savory skillet of rice, pinto beans, tomatoes, and chunky salsa. The combination of chili powder and garlic creates a rich, aromatic base that soaks into the rice. It&# 226;ÂÂs a comforting, easy-to-make dinner perfect for busy weeknights or casual gatherings. The addition of spicy Monterey Jack cheese and fresh cilantro adds a creamy, bright finish that balances the heat. Simple ingredients come together quickly to create a satisfying, home-style plate that tastes much more complex than it is.Ingredients
Directions
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Heat the salad oil in a large skillet over medium-high heat.
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Add the quartered frankfurters to the skillet and sauté until browned on all sides.
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Remove the browned frankfurters with a slotted spoon and set aside on a serving platter.
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In the same skillet drippings, add the chopped onion and crushed garlic; sauté for about 2 minutes until fragrant.
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Stir in the whole tomatoes with their liquid, pinto beans with their liquid, chunky salsa, uncooked rice, chili powder, and 1/2 cup of water.
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Bring the mixture to a boil, then reduce heat to low, cover the skillet, and simmer for 15 minutes, or until the rice is tender and liquid is absorbed.
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Spoon the rice and bean mixture onto the platter next to the frankfurters.
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Sprinkle the shredded Monterey Jack cheese with jalapeno peppers over the hot rice mixture so it melts slightly.
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Garnish with fresh cilantro leaves and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 66.3kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
