Mexicali Liver & Onions
Description
This International main features Flour, all-purpose, Salt, Pepper, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine flour, salt, pepper, and paprika in a plastic bag;
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add liver and shake until well coated with flour;
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set aside.
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Saute garlic and jalapeno pepper in salad oil until tender.
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Add lvier, and brown slowly on both sides.
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Place onion slices on top of liver.
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Add water; cover and simmer over low heat 30 to 40 minutes, stirring occasionally
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 645.3kcal
- % Daily Value *
- Total Fat 20.8g32%
- Saturated Fat 4.4g23%
- Cholesterol 803.6mg268%
- Sodium 7408.9mg309%
- Total Carbohydrate 53.5g18%
- Dietary Fiber 3.3g14%
- Sugars 4.7g
- Protein 51.2g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2pieces, allpurpose, amp, beef, cloves, crushed, cups, cut, flour, international, liver, main, mexicali, oil, onion, onions, paprika, pepper, salad, salt
