This unconventional Mexican-inspired cake transforms humble pinto beans into a moist, tender dessert. The pureed beans provide a dense, fudge-like texture that pairs beautifully with warm spices like cinnamon, cloves, and allspice. Studded with raisins and chopped nuts, it offers a rich, comforting flavor profile that is both hearty and sweet. It’s a fascinating twist on traditional baking, perfect for holiday gatherings or cozy afternoons. The optional icing glaze adds a delicate finish, balancing the deep, earthy notes of the bean base.
Mexican Bean Cake
Description
This unconventional Mexican-inspired cake transforms humble pinto beans into a moist, tender dessert. The pureed beans provide a dense, fudge-like texture that pairs beautifully with warm spices like cinnamon, cloves, and allspice. Studded with raisins and chopped nuts, it offers a rich, comforting flavor profile that is both hearty and sweet. It's a fascinating twist on traditional baking, perfect for holiday gatherings or cozy afternoons. The optional icing glaze adds a delicate finish, balancing the deep, earthy notes of the bean base.Directions
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Preheat your oven to 350°F (175°C). Grease and flour the bottom only of a 9x13 inch rectangular baking pan.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Stir in the 2 cups of prepared pinto bean puree until smooth.
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In a separate medium bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and allspice.
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Add the diced apple, raisins, and chopped nuts to the dry ingredients and toss to coat lightly.
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Gradually add the dry ingredient mixture to the wet bean mixture, mixing gently until just combined. Do not overmix.
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Pour the batter into the prepared 9x13 inch pan and smooth the top.
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Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake bakes, prepare the glaze by mixing icing sugar with enough milk or fruit juice to form a thin, drizzleable consistency.
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Once the cake is removed from the oven, drizzle the glaze over the warm surface.
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Allow the cake to cool completely in the pan before slicing and serving.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 63kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.3g2%
- Cholesterol 2mg1%
- Sodium 111mg5%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 0.8g4%
- Sugars 8.1g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
