Mexican Bean Dip
Description
This Mexican dip features Bacon, Small Pieces, Pork & Beans In Tomato Sauce, Garlic Salt, Chili Powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cayenne Pepper Place bacon pieces in a 1-1/2 quart glass casserole. Microwave 3-4 minutes or until crisp. Remove bacon and set aside. Place beans in blender and blend until smooth; pour into bacon drippings. Stir in remaining ingredients except bacon. Cover with glass lid or plastic wrap. Microwave for 7-8 minutes or until mixture is hot in center. Sprinkle top with bacon pieces
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Shredded Sharp Cheddar
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 515.5kcal
- % Daily Value *
- Total Fat 26.5g41%
- Saturated Fat 11.3g57%
- Cholesterol 42.9mg15%
- Sodium 7052.2mg294%
- Total Carbohydrate 43.9g15%
- Dietary Fiber 12.1g49%
- Sugars 27.6g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, bean, beans, blending, chili, dip, eggs, garlic, mexican, microwave, pieces, pork, powder, salt, sauce, small, title, tomato, vinegar, worcestershire
