Mexican Lasagne
Description
This Mexican main features Ground beef, Chopped onion, Water, Can tomato sauce, Can tomato paste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-fITACO-SEASONI 1/2 c Chopped black olives 6 Flour tortillas 1 c Shredded mozarella 1 c Shredded cheddar 2 c Broken corn chips 1. Cook ground beef with onions and green peppers. 2. Then combine the drained beef with the tomato paste, sauce, water, and seasoning and simmer until thick and bubbly. 3. In a 33x20 cm pan make a single layer with 3 of the tortilla shells. Pour half of the sauce over it evenly, and sprinkle half the olives and halve the cheeses. Repeat. 4. Cook in 190 C (374&# 194;°F) oven for 25-35 minutes. Then sprinkle on the corn chips and cook for another 5-10 minutes. Difficulty : very easy. Precision : measure ingredients
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Chopped green pepper
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 378.0kcal
- % Daily Value *
- Total Fat 18.5g29%
- Saturated Fat 7.0g35%
- Cholesterol 87.8mg30%
- Sodium 1696.1mg71%
- Total Carbohydrate 18.7g7%
- Dietary Fiber 4.2g17%
- Sugars 8.9g
- Protein 33.0g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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