Mexican Layered Dip

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Servings: 1 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Mexican Layered Dip recipe image
Mexican Layered Dip recipe image
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Mexican Layered Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1066.7

Description

This Mexican dip features Bag baked tortilla chips, Ff refried beans(15oz?, Old El Paso taco seasoning, Your favorite salsa, Ff cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cheese 3/4 c Chopped green onion 1 c Chopped tomato
  2. Mix together the refried beans and taco seasoning and
  3. spread in the bottom of 2 small or 1 large shallow serving dishes.
  4. In a food processor, blender or with a hand mixer
  5. combine the salsa and
  6. cream cheese (it will be runny).
  7. Pour over the beans and layer the other ingredients in order ending with the tomatoes.
  8. Refrigerate for at least 1 hour before serving.
  9. Serve with baked tortilla chips - my favorite brand is Tostitos.
  10. I sometimes garnish by edging the dish with chips

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1066.7kcal
% Daily Value *
Total Fat 91.2g141%
Saturated Fat 55.2g276%
Cholesterol 232.2mg78%
Sodium 2327.2mg97%
Total Carbohydrate 30.0g10%
Dietary Fiber 5.7g23%
Sugars 10.0g
Protein 32.4g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bag, baked, baking, beans15oz, blending, cheddar, cheese, chips, cream, dip, fancy, favorite, layered, lettuce, mexican, paso, refried, salsa, seasoning, shredded
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