Mexican Pan Bread
Description
This Mexican bread features Mexe-beans, Onion, Garlic, chopped, Replacer. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (177&# 194;°C) Mix everything, pour in a Pam'ed iron skillet, bake 10 minutes. Salud!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 239.0kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 11.0mg1%
- Total Carbohydrate 49.6g17%
- Dietary Fiber 5.0g20%
- Sugars 3.8g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, chile, chopped, cornmeal, cumin, garlic, mexebeans, mexican, onion, pan, powder, replacer, title, vegan