This vibrant Mexican Orange Fudge is a delightful twist on traditional confectionery, blending bright citrus zest with rich, dark coffee flavors. The texture is smooth and dense, offering a satisfying melt-in-your-mouth experience that balances sweetness with a subtle bitterness from the coffee. Made with simple pantry staples like sugar, water, and non-dairy creamer, it&# 226;ÂÂs an accessible treat for vegan bakers. The addition of orange rind provides a fragrant aroma and a pop of color, while chopped nuts add a delightful crunch. Perfect for holiday gifts, cookie exchanges, or as an after-dinner indulgence, this fudge captures the essence of festive Mexican desserts. ItâÂÂs easy to make, requires no special equipment, and yields generous portions for sharing.
Mexican Orange Fudge
Description
This vibrant Mexican Orange Fudge is a delightful twist on traditional confectionery, blending bright citrus zest with rich, dark coffee flavors. The texture is smooth and dense, offering a satisfying melt-in-your-mouth experience that balances sweetness with a subtle bitterness from the coffee. Made with simple pantry staples like sugar, water, and non-dairy creamer, it&# 226;ÂÂs an accessible treat for vegan bakers. The addition of orange rind provides a fragrant aroma and a pop of color, while chopped nuts add a delightful crunch. Perfect for holiday gifts, cookie exchanges, or as an after-dinner indulgence, this fudge captures the essence of festive Mexican desserts. ItâÂÂs easy to make, requires no special equipment, and yields generous portions for sharing.Ingredients
Directions
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Line an 8-inch square pan with parchment paper and set aside.
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Place 1 cup of sugar in a heavy 3-quart saucepan over medium heat.
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Stir constantly until the sugar melts and turns a light golden amber color, being careful not to burn it.
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Very carefully add the boiling water to the melted sugar; the mixture will bubble vigorously, so stand back.
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Stir until the sugar dissolves, then add the remaining 2 cups of sugar, non-dairy coffee cream, and a pinch of salt if desired.
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Place the saucepan over medium heat and stir until the mixture comes to a boil.
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Attach a candy thermometer and cook without stirring until the mixture reaches 238ðF (114ðC) (soft-ball stage).
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Remove the pan from heat and let it cool until it is lukewarm, about 110ðF.
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Beat the mixture vigorously with a wooden spoon or electric mixer until it thickens, loses its gloss, and begins to hold its shape.
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Fold in grated orange rind and chopped nuts or pecans until evenly distributed.
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Quickly spread the fudge into the prepared pan, smoothing the top with a spatula.
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Allow the fudge to cool completely at room temperature before cutting into squares.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 696.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 180.0g60%
- Dietary Fiber 0.0g0%
- Sugars 180.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure you use a candy thermometer for accuracy; reaching the soft-ball stage (238ðF) is crucial for the correct texture.
When adding boiling water to caramelized sugar, stand back and pour slowly to avoid dangerous splattering.
For best results, use fresh orange zest. You can adjust the amount of nuts based on preference, or omit them for a smoother texture.
Store in an airtight container at room temperature for up to two weeks.
