Mexican Wedding Cakes

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Servings: 6 Difficulty: Intermediate
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
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Mexican Wedding Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 546.9

Description

This Mexican dessert features Butter, room temperature 1 teaspoon Vanilla extract, Powdered sugar 2 c Sifted flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. More powdered sugar Cream butter; add sugar gradually.
  2. Blend in salt, vanilla, & flour.
  3. If too soft, chill until firm.
  4. Scoop small pieces of dough, roll in hand to make a small ball, & place on ungreased cookie sheets.
  5. Bake in preheated 400 degree oven about 12 minutes, or until golden brown.
  6. Roll cookies in powdered sugar while hot.
  7. Cool on wire rack.
  8. Freeze well

Nutrition Facts

Servings 6

Amount Per Serving
Calories 546.9kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 1604.8mg67%
Total Carbohydrate 30.1g11%
Dietary Fiber 0.0g0%
Sugars 30.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cakes, dessert, extract, flour, mexican, powdered, room, salt, sifted, sugar, teaspoon, temperature, title, vanilla, vegetarian, wedding
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