Mexican Turkey-Stuffed Shells
Description
This Mexican main features Ground turkey, Chopped onion, Chopped garlic, Dried oregano, Dried cumin. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. In large bowl, combine turkey, onion, cilantro, garlic, oregano, cumin and salt. Blend in ricotta. Stuff each uncooked shell with 1 heaping tablespoon turkey mixture. 2. In a 2-quart oblong glass baking dish, pour 1 can enchilada sauce. Arrange shells in baking dish; dot any remaining turkey mixture over shells. Pour remaining can of sauce over shells; cover tightly with foil. Bake at 375 until shells are tender, about 1 to 1 1/4 hours. Sprinkle cheese over top. Cover and let stand 10 minutes. Makes: 6 servings. Gail Shermeyer
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chopped fresh cilantro
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shredded reduced-fat monterey jack cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 784.1kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 10.4g52%
- Cholesterol 134.6mg45%
- Sodium 4996.0mg209%
- Total Carbohydrate 89.9g30%
- Dietary Fiber 12.7g51%
- Sugars 22.0g
- Protein 56.5g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cheese, chopped, cumin, dried, enchilada, garlic, ground, main, mexican, mild, nonfat, onion, oregano, pasta, ricotta, salt, sauce, shells
